Egg-citing Cheesy Breads & Cakes

We’d love you to join our IMCD PHILIPPINES TEAM for a presentation / seminar on “EGG-CITING CHEESY BREADS & CAKES“ by LACTOSAN and SANOVO. This will be all about Global Cheese Powder and Egg Products Solutions. The event will take place between 9:00am to 4:00pm on Wednesday, 20th June, 2018 …

Kid’s Baking 2018

Join us for a summer baking seminar with Chef Wolen Superal. Chef Wolen Superal is a baking and culinary instructor at LPU, and the grand slam champion of Bakers Cup Pasalubong Challenge 2017. She is also the formal villa chef of Amanpulo Resort. There will be a Kid’s Edition for …

Bakery Fair 2019: Newer, Better, Healthier

We had a very successful Bakery Fair this 2018 at Davao. Gorgeous Davao-themed cakes were showcased across the event. We’re bringing the Bakery Fair back to Manila for 2019. The 11th International Exhibition on Bakery, Confectionery, and Foodservice Equipment and Supplies will be held at the World Trade Center, Metro …

Chairman’s Message: 2018 Bakery Fair

Chairman’s Message Bien Enrico Ah The Bakery Fair in Manila was a huge success last Febuary 2017. Where we garnered around 25,000 visitors and 228 Exhibitors at the World Trade Center Manila. We are proud to annouce the most succestful Bakery Fair event of the Filipino-Chinese Bakery Association, Inc. will …

Bakery Fair Davao: 2018

On March 1-3, 2018, the Filipino-Chinese Bakery Associaton, Inc. (FCBAI) will be holding the 10th International Exhibition on Bakery, Confectionery and Foodservice Equipment & Supplies dubbed as, “BAKERY FAIR 2018-DAVAO” at the 3rd Floor of SMX Convention Center, Lanang, Davao. Seminars Witness a lively & dynamic seminars from the leading …

California Raisins Hands on Workshop

Join us for a California Raisins Hands-on Workshop with Chef Judy Koh. Chef Judy Koh is an award-winning, celebrity chef, instructor, food columnist, consultant and judge. She is also the founder and chief executive of Creative Culinaire, The School of Caffee Pralet in Singapore. This workshop will be held on …

Chinese Dimsum Training Class

Calling all Dimsum fanatics out there! We’re having a collaboration between FCBAI and Angel Yeast China. We are proud to announce that we’re having a Chinese Dimsum Hands-on Training Class. Our foreign instructor for this event is from Angel Yeast China. Some receipes will be using premix and improvers of …

Taiwanese Specialty Cakes

For all cake bakers out there, it’s time for you to try something new with our Taiwanese Specialty Cakes hand-on workshop! Learn 16 recipes with Master Chang Hsui Ming, award winning instructor from Taiwan. Taiwanese Specialty Cakes will be held on October 23-24, 2017, from 8AM to 6PM. Venue: Filipino-Chinese …